Cezwe Brew Guide

1. We recommend using a ratio of 100g of coffee per liter of water wich, for a normal pot, will mean starting with 7g of coffee.

2. Grind the coffee very finely, as you would for espresso, so it resembles caster sugar.

3. Add the freshly ground coffee to the cezwe.

4. Slowly pour the correct amount of 60°C water (70g if using 7g of coffee) into the pot over the ground coffee then stir well.

5. Place the coffee pot over the heat source and adjust to obtain an optimal brew time which should be between 2-2,5 minutes.

6. When the foam begins to rise towards the rim, remove the ibrik from the heat, then pour slowly into a cup.

7. It is advised to wait a bit before tasting cezwe coffee, as it becomes slightly sweeter over time.