The first Edition Cezwa Barista Competition in Tunisia.
Compete to take home the Barista Champions Titel.
The Cezwe Barista Champion will win 1000 dt.
To get familiar with the cezwe before the competition, it's a good idea to book a workshop.
The workshop will help you understand how to use the equipment and get comfortable with it.
Remember, the competition is on Sunday, and you're required to be present by 10 am.
You can make the payment either at the shop in Sidi Bou said Ben Rahim or before the competition starts on Sunday.
Ben Rahim is organizing the 1st Cezwe Championship in Tunisia.
Cezwe Drinks. (BEN RAHIM will offer all the staff to prepare the Cezwe)
Cezwe coffee has a harmonious balance of sweetness, acidity, and bitterness.
A simple cezwe is prepared with unflavored water and various dosages of coffee, depending on the coffee and the grind.
No additional ingredients are allowed in preparation or at service.
Cezwe coffee must be served in the same cup used for evaluation by sensory judges.
This cup should be a traditional cezwe cup with a capacity of 50-110ml, filled to 5mm below the cup rim, including crema (BEN RAHIM will provide the cups).
Cezwe coffee must be prepared using an external heat source.
Competitors may use only a single serve cezwe to prepare their beverages.
Competitors will be judged on the consistency of the preparation by the judges. The judges will be looking for:
- Cezwe brewing skills
- Serving accuracy (cup cleanliness, absence of spills)
- Crema texture